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| GB/T 14771-1993 Method for determination of protein content in foods (English Version) |
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Detail of GB/T 14771-1993
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Introduction of GB/T 14771-1993
本标准规定了用凯氏定氮法测定食品中蛋白质的方法。本标准适用于肉禽制品、豆制品、水产品、调味品、谷物制品、发酵制品、糕点、植物蛋白饮料等食品中蛋白质的测定。
Contents of GB/T 14771-1993