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| Position: Chinese Standard in English/GB/T 14931.1-1994 |
| GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC) (English Version) | |||
| Standard No.: | GB/T 14931.1-1994 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 500 words | Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1994-8-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 14931.1-1994 |
| English Name: | Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC) |
| Chinese Name: | 畜禽肉中土霉素、四环素、金霉素残留量测定方法 (高效液相色谱法) |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Issued on: | 1994-01-24 |
| Implemented on: | 1994-8-1 |
| Status: | abolished |
| Superseded by: | GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) |
| Superseded on: | 2004-1-1 |
| Abolished on: | 2004-01-01 |
| Language: | English |
| File Format: | |
| Word Count: | 500 words |
| Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |