Standard No.:	GB/T 18105-2000
English Name:	Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS)
Chinese Name:	米类加工精度异色相差分染色检验法（IDS法）
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ
Issued on:	2000-05-01
Implemented on:	2000-10-1
Status:	abolished
Abolished on:	2024-06-28
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

本标准规定了米类加工精度异色相差分染色检验的试剂、仪器设备、操作方法和注意事项。本标准适用于米类(大米、小米、高梁米、黍米、稷米等)加工精度的检验。