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| Position: Chinese Standard in English/GB/T 18525.7-2026 |
| GB/T 18525.7-2026 Irradiation processing practice for agricultural product—Part 7:Flavorings and seasonings (English) | |||
| Standard No.: | GB/T 18525.7-2026 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8400 words | Translation Price(USD): | 336.0 remind me the price change |
| Implemented on: | 2026-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 18525.7-2026 |
| English Name: | Irradiation processing practice for agricultural product—Part 7:Flavorings and seasonings |
| Chinese Name: | 农产品辐照工艺 第7部分：香料和调味品 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2026-05-25 |
| Implemented on: | 2026-12-1 |
| Status: | to be valid |
| Superseding: | GB/T 18526.4-2001 Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning |
| Target Language: | English |
| File Format: | |
| Word Count: | 8400 words |
| Translation Price(USD): | 336.0 |
| Delivery: | via email in 1~3 business day |