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Position: Chinese Standard in English/GB/T 18721.3-2024
GB/T 18721.3-2024   Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID) (English Version)
Standard No.: GB/T 18721.3-2024 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 21500 words Price(USD):645.00 remind me the price change
Implemented on:2024-3-15 Delivery: via email in 1~5 business day
Standard No.: GB/T 18721.3-2024
English Name: Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID)
Chinese Name: 印刷技术 印前数据交换 第3部分: CIELAB标准彩色图像数据(CIELAB/SCID)
Professional Classification: GB    National Standard
Issued by: SAMR; SAC
Issued on: 2024-3-15
Implemented on: 2024-3-15
Status: valid
Language: English
File Format: PDF
Word Count: 21500 words
Price(USD): 645.00
Delivery: via email in 1~5 business day
Referred in GB/T 18721.3-2024:
*GB/T 10288-2016/XG1-2020 Test method for down and feather,includes Amendment 1
*GB/T 17685-2016 Down and feather
*GB 19147-2016/XG1-2018 Automobile diesel fuels, includes Amendment 1
*GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
*GB/T 33339-2016 Vanadium flow battery system-Test method
*GB 25280-2016 Road traffic signal controller
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
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Keywords:
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