GB/T 20575-2006 English Version, GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing (English Version)

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GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing (English Version)
Standard No.:	GB/T 20575-2006	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	7000 words	Price(USD):	210.0 remind me the price change Email:
Implemented on:	2007-1-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 20575-2006
English Name:	The specification of good manufacture practice for fresh and frozen meat processing
Chinese Name:	鲜、冻肉生产良好操作规范
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
ICS Classification:	67.120.01 67.120.01 Animal produce in general 67.120.01
Issued by:	AQSIQ; SAC
Issued on:	2006-09-14
Implemented on:	2007-1-1
Status:	superseded
Superseded by:	GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Superseded on:	2019-10-1
Language:	English
File Format:	PDF
Word Count:	7000 words
Price(USD):	210.0
Delivery:	via email in 1~3 business day

Standard

GB/T 20575-2006 The specification of good manufacture practice for fresh and frozen meat processing (English Version)
Standard No.	GB/T 20575-2006
Status	superseded
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	210.0
Implemented on	2007-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 20575-2006

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 20575-2006

本标准规定了鲜、冻肉生产的术语和定义、用于生产鲜、冻肉的动物饲养要求、运输要求、屠宰要求、设施要求、卫生要求、过程控制和检验检疫要求等内容。
本标准适用于供人类消费的鲜、冻猪、牛和羊肉产品，包括售出后直接或经进一步加工后供食用的鲜、冻猪、牛和羊肉产品，但不包括其他法规规定的家禽、鱼类与野生动物。

Contents of GB/T 20575-2006

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Keywords:
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