Standard No.:	GB/T 21172-2022
English Name:	Sensory analysis—Guidelines for sensory assessment of the colour of products
Chinese Name:	感官分析 产品颜色感官评价导则
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	SAMR; SAC
Issued on:	2022-10-12
Implemented on:	2023-5-1
Status:	valid
Superseding:	GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods
Target Language:	English
File Format:	PDF
Word Count:	8500 words
Translation Price(USD):	255.0
Delivery:	via email in 1~3 business day

本文件提供了产品颜色的感官评价指南。
本文件适用于不透明、浑浊、半透明、透明、无光泽和有光泽的固体、半固体、粉末和液态产品。
本文件给出了感官分析（如由优选评价员组成的评价小组或者在特定情况下由独立专家进行的差别检验、剖面分析及分等级法）中各种情况对评价和照明条件的要求。
本文件不适用于消费者测试，也不适用于食品产品颜色的同色异谱评价。