GB/T 21266-2007 English Version, GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products (English Version)

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GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products (English Version)
Standard No.:	GB/T 21266-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 21266-2007
English Name:	Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products
Chinese Name:	辣椒及辣椒制品中辣椒素类物质测定及辣度表示方法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2007-12-24
Implemented on:	2008-3-1
Status:	valid
Superseding:	公告：国家标准公告 2024年第20号
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 21266-2007 Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products (English Version)
Standard No.	GB/T 21266-2007
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2008-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 21266-2007

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Introduction of GB/T 21266-2007

本标准规定了用高效液相色谱法（HPLC）测定辣椒及辣椒制品中辣椒素类物质的方法及辣度表示方法。
本标准适用于辣椒和辣椒制品中辣椒素类物质的测定及辣度的表示。
本方法检出限：辣椒素、二氢辣椒素均为100ng；检出浓度：辣椒素、二氢辣椒素均为1mg/kg；线性范围为1mg/L～150mg/L。

Contents of GB/T 21266-2007

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Keywords:
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