Standard No.:	GB/T 21315-2007
English Name:	Determination of penicillins residues in food of animal origin—LC-MS/MS method
Chinese Name:	动物源性食品中青霉素族抗生素残留量检测方法液相色谱-质谱/质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2007-10-29
Implemented on:	2008-4-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	140.00
Delivery:	via email in 1~3 business day

本标准规定了动物源性食品中青霉素族抗生素残留量液相色谱-质谱/质谱测定和确证方法。
本标准适用于猪肌肉、猪肝脏、猪肾脏、牛奶和鸡蛋中羟氨苄青霉素（amoxicyllin ）、氨苄青霉素（ampicillin）、邻氯青霉素（cloxacillin）、双氯青霉素（dicloxacillin）、乙氧萘胺青霉素（nafcillin）、苯唑青霉素（oxacillin）、苄青霉素（gpenicillin）、苯氧甲基青霉素（penicillin）、苯咪青霉素（azlocillin）、甲氧苯青霉素（methicillin）、苯氧乙基青霉素（phenethicillin）等11种青霉素族抗生素残留量的检测。