Standard No.:	GB/T 21318-2007
English Name:	Determination of nitroimidazoles residues in food of animal origin
Chinese Name:	动物源食品中硝基咪唑残留量检验方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2007-10-29
Implemented on:	2008-6-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240.00
Delivery:	via email in 1~3 business day

本标准规定了动物源性食品中硝基咪唑原药8种、代谢产物2种残留量的高效液相色谱／串联质谱测定方法。
本标准适用于猪肉、鸡肉、牛肉、猪肝、鸡肝、牛肝、猪肾、牛肾、鱼肉、奶粉、蜂蜜中：4-硝基咪唑、异丙
硝唑、2-甲硝咪唑、洛硝哒唑、甲硝唑、氯甲硝咪唑、地美硝唑、苯硝咪唑残留量及其代谢物羟基甲硝唑MNZOH（甲硝唑代谢物）、羟甲基甲硝咪唑HMMNI（2-甲硝咪唑、洛硝哒唑代谢物）的测定。