Standard No.:	GB/T 21319-2007
English Name:	Determination of avermectins residues in food of animal origin—Enzyme linked immunosorbent assay
Chinese Name:	动物源食品中阿维菌素类药物残留的测定酶联免疫吸附法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2007-10-29
Implemented on:	2008-4-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.00
Delivery:	via email in 1~3 business day

本标准规定了动物源食品中阿维菌素类药物残留量的酶联免疫吸附测定法。
本标准适用于牛肉和牛肝中阿维菌素、伊维菌素和埃普利诺菌素残留量的测定。
本标准的方法检测限：阿维菌素类药物在牛肝组织和牛肉组织中的检测限均为2μg/kg。