Standard No.:	GB/T 21982-2008
English Name:	Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method
Chinese Name:	动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量检测方法 液相色谱-质谱/质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ
Issued on:	2008-06-06
Implemented on:	2008-7-3
Status:	superseded
Superseded by:	GB 5009.209-2016 National food safety standard-Determination of zearalenone in cereals
Superseded on:	2017-6-23
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240.0
Delivery:	via email in 1~3 business day

本标准规定了动物源食品中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量的液相色谱-质谱/质谱测定方法。 本标准适用于牛肉、猪肉、牛肝、牛奶和鸡蛋中玉米赤霉醇、β-玉米赤霉醇、α-玉米赤霉烯醇、β-玉米赤霉烯醇、玉米赤霉酮和玉米赤霉烯酮残留量的定性确证和定量测定。