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Position: Chinese Standard in English/GB/T 23499-2009 |
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods (English Version) | |||
Standard No.: | GB/T 23499-2009 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change
Email: |
Implemented on: | 2009-8-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 23499-2009 |
English Name: | Determination of hydrogen peroxide residues in foods |
Chinese Name: | 食品中残留过氧化氢的测定方法 |
Chinese Classification: | X04 Basic standards and general methods |
Professional Classification: | GB National Standard |
Issued by: | AQSIQ |
Issued on: | 2009-04-27 |
Implemented on: | 2009-8-1 |
Status: | superseded |
Superseded by: | GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods |
Superseded on: | 2017-3-1 |
Language: | English |
File Format: | |
Word Count: | 4000 words |
Price(USD): | 120.0 |
Delivery: | via email in 1~3 business day |
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods (English Version) | |||
Standard No. | GB/T 23499-2009 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 4000 words | ||
Price(USD) | 120.0 | ||
Implemented on | 2009-8-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 23499-2009 |
English Name |
Determination of hydrogen peroxide residues in foods |
Chinese Name |
食品中残留过氧化氢的测定方法 |
Chinese Classification |
X04 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2009-04-27 |
Implemented on |
2009-8-1 |
Status |
superseded |
Superseded by |
GB 5009.226-2016 National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods |
Superseded on |
2017-3-1 |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
4000 words |
Price(USD) |
120.0 |
Keywords |
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Keywords: | ||
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