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Position: Chinese Standard in English/GB/T 25006-2010 |
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging (English Version) | |||
Standard No.: | GB/T 25006-2010 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 12000 words | Price(USD): | 330.0 remind me the price change
Email: |
Implemented on: | 2010-12-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 25006-2010 |
English Name: | Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging |
Chinese Name: | 感官分析 包装材料引起食品风味改变的评价方法 |
Chinese Classification: | X00 Standardization and quality management |
Professional Classification: | GB National Standard |
Issued by: | AQSIQ, SAC |
Issued on: | 2010-9-2 |
Implemented on: | 2010-12-1 |
Status: | valid |
Language: | English |
File Format: | |
Word Count: | 12000 words |
Price(USD): | 330.0 |
Delivery: | via email in 1~3 business day |
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging (English Version) | |||
Standard No. | GB/T 25006-2010 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 12000 words | ||
Price(USD) | 330.0 | ||
Implemented on | 2010-12-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 25006-2010 |
English Name |
Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging |
Chinese Name |
感官分析 包装材料引起食品风味改变的评价方法 |
Chinese Classification |
X00 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ, SAC |
Issued on |
2010-9-2 |
Implemented on |
2010-12-1 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
12000 words |
Price(USD) |
330.0 |
Keywords |
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Keywords: | ||
GB/T 25006-2010, GB 25006-2010, GBT 25006-2010, GB/T25006-2010, GB/T 25006, GB/T25006, GB25006-2010, GB 25006, GB25006, GBT25006-2010, GBT 25006, GBT25006 |