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| GB/T 26940-2011 Dried oysters (English Version) |
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Detail of GB/T 26940-2011
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Introduction of GB/T 26940-2011
本标准规定了牡蛎干的要求、试验方法、检验规则、标签、包装、贮存和运输要求。
本标准适用于养殖或野生牡蛎(Ostreaspp.)为原料,经取肉、漂洗、加盐蒸煮(或未经蒸煮)、干燥、分选等工序制成的干牡蛎。
Contents of GB/T 26940-2011