Detail of GB/T 27320-2010

Introduction of GB/T 27320-2010

Food defense plan and guidelines for its application - Food processing establishments 1 Scope This standard specifies the basic requirements for the establishment, implementation and improvement of the food defense plan for food processing establishments. This standard is applicable to the establishment, implementation and improvement of the food defense plan for food processing establishments. Primary production, storage, transport and feed processing establishments may take this standard as a reference. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply. 2.1 food defense plan methods and procedures for ensuring the food safety during production and supply by conducting food defense assessments and implementing food defense measures to minimize the risk of intentional contamination or deliberate tampering to food by biological, chemical, physical and other factors 2.2 intentional contamination acts such as intentionally adding non-edible substances to raw and accessory materials or food, intentionally using agricultural and veterinary drugs and food (feed) additives beyond the scope or limit, or using other methods not suitable for human consumption to produce and process food to seek improper benefits 2.3 deliberate tampering acts of tampering food and food production process through biological, chemical and physical factors, with an aim to harm others or disrupt the society   3 Principles for food defense plan 3.1 Assessment principle Find out the weak links through the food defense assessment on threats, weaknesses and impacts throughout all links of food production and supply, as well as the possibility of risks brought by the comprehensive action of the aforesaid three, so as to take effective precautionary measures to protect the food production and supply process against intentional contamination or deliberate tampering. 3.2 Precautionary principle

Contents of GB/T 27320-2010

Foreword i 1 Scope 2 Terms and definitions 3 Principles for food defense plan 4 Planning of food defense plan 5 Development of food defense plan 6 Implementation of food defense plan 7 Verification and improvement of food defense plan Annex A (Informative) Examples of guidelines for food defense assessment Annex B (Informative) Example of food defense assessment form Annex C (Informative) Example of form of food defense measures for weak links Annex D (Informative) Example of form of validation on effectiveness of food defense plan