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Position: Chinese Standard in English/GB/T 28720-2012
GB/T 28720-2012   General for starch sugar classification (English Version)
Standard No.: GB/T 28720-2012 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 1000 words Price(USD):90.0 remind me the price change

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Implemented on:2013-4-1 Delivery: via email in 1 business day
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Standard No.: GB/T 28720-2012
English Name: General for starch sugar classification
Chinese Name: 淀粉糖分类通则
Chinese Classification: X69    Other fermented goods
Professional Classification: GB    National Standard
Issued by: AQSIQ;SAC
Issued on: 2012-9-3
Implemented on: 2013-4-1
Status: valid
Language: English
File Format: PDF
Word Count: 1000 words
Price(USD): 90.0
Delivery: via email in 1 business day
This standard specifies the classification of starch sugar, as well as the rules and description of classification. This standard is applicable to starch sugar products made from starch or starchiness or carbohydrates other than starch.
Code of China
Standard
GB/T 28720-2012  General for starch sugar classification (English Version)
Standard No.GB/T 28720-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)90.0
Implemented on2013-4-1
Deliveryvia email in 1 business day
Detail of GB/T 28720-2012
Standard No.
GB/T 28720-2012
English Name
General for starch sugar classification
Chinese Name
淀粉糖分类通则
Chinese Classification
X69
Professional Classification
GB
ICS Classification
Issued by
AQSIQ;SAC
Issued on
2012-9-3
Implemented on
2013-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
90.0
Keywords
GB/T 28720-2012, GB 28720-2012, GBT 28720-2012, GB/T28720-2012, GB/T 28720, GB/T28720, GB28720-2012, GB 28720, GB28720, GBT28720-2012, GBT 28720, GBT28720
Introduction of GB/T 28720-2012
This standard specifies the classification of starch sugar, as well as the rules and description of classification. This standard is applicable to starch sugar products made from starch or starchiness or carbohydrates other than starch.
Contents of GB/T 28720-2012
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Keywords:
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