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| Position: Chinese Standard in English/GB/T 30389-2013 |
| GB/T 30389-2013 Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods (English Version) | |||
| Standard No.: | GB/T 30389-2013 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 110.00 remind me the price change |
| Implemented on: | 2014-6-22 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 30389-2013 |
| English Name: | Chillies and Chilli Oleoresins - Determination of Total Capsaicinoid Content - Spectrophotometric Methods |
| Chinese Name: | 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Issued by: | AQSIQ;SAC |
| Issued on: | 2013-12-31 |
| Implemented on: | 2014-6-22 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 110.00 |
| Delivery: | via email in 1~3 business day |