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| GB/T 31115-2014 Application guidelines of HACCP system in bean products (English Version) |
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Detail of GB/T 31115-2014
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Introduction of GB/T 31115-2014
本标准规定了豆制品生产企业建立和实施危害分析与关键控制点(HACCP)体系的术语和定义、总要求及文件要求、良好操作规范(GMP)、卫生标准操作程序(SSOP)、标准操作规程(SOP)和 HACCP体系的建立规程等方面的要求。
本标准适用于豆制品生产企业 HACCP体系的建立、实施和评价。
Contents of GB/T 31115-2014