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| Position: Chinese Standard in English/GB/T 42463-2023 |
| GB/T 42463-2023 General rule for the quality of fish sauce (English Version) | |||
| Standard No.: | GB/T 42463-2023 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 140.0 remind me the price change |
| Implemented on: | 2023-3-17 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 42463-2023 |
| English Name: | General rule for the quality of fish sauce |
| Chinese Name: | 鱼露质量通则 |
| Chinese Classification: | X66 Flavoring materials |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2023-03-17 |
| Implemented on: | 2023-3-17 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 140.0 |
| Delivery: | via email in 1~3 business day |