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Position: Chinese Standard in English/GB/T 43812-2024
GB/T 43812-2024   Technical guidelines for material balance management in food production (English Version)
Standard No.: GB/T 43812-2024 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 9000 words Price(USD):270.0 remind me the price change

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Implemented on:2024-3-15 Delivery: via email in 1~3 business day
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Standard No.: GB/T 43812-2024
English Name: Technical guidelines for material balance management in food production
Chinese Name: 食品生产物料平衡管理技术指南
Professional Classification: GB    National Standard
Issued by: SAMR; SAC
Issued on: 2024-3-15
Implemented on: 2024-3-15
Status: valid
Language: English
File Format: PDF
Word Count: 9000 words
Price(USD): 270.0
Delivery: via email in 1~3 business day
Referred in GB/T 43812-2024:
*GB/T 10288-2016/XG1-2020 Test method for down and feather,includes Amendment 1
*GB/T 17685-2016 Down and feather
*GB 19147-2016/XG1-2018 Automobile diesel fuels, includes Amendment 1
*GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
*GB/T 33339-2016 Vanadium flow battery system-Test method
*GB 25280-2016 Road traffic signal controller
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
Code of China
Standard
GB/T 43812-2024  Technical guidelines for material balance management in food production (English Version)
Standard No.GB/T 43812-2024
Statusvalid
LanguageEnglish
File FormatPDF
Word Count9000 words
Price(USD)270.0
Implemented on2024-3-15
Deliveryvia email in 1~3 business day
Detail of GB/T 43812-2024
Standard No.
GB/T 43812-2024
English Name
Technical guidelines for material balance management in food production
Chinese Name
食品生产物料平衡管理技术指南
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
SAMR; SAC
Issued on
2024-3-15
Implemented on
2024-3-15
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
9000 words
Price(USD)
270.0
Keywords
GB/T 43812-2024, GB 43812-2024, GBT 43812-2024, GB/T43812-2024, GB/T 43812, GB/T43812, GB43812-2024, GB 43812, GB43812, GBT43812-2024, GBT 43812, GBT43812
Introduction of GB/T 43812-2024
Contents of GB/T 43812-2024
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Keywords:
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