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Position: Chinese Standard in English/GB/T 4789.35-2008
GB/T 4789.35-2008   Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods (English Version)
Standard No.: GB/T 4789.35-2008 Status:superseded
Language:English File Format:PDF
Word Count: 5500 words Price(USD):160.00 remind me the price change
Implemented on:2009-3-1 Delivery: via email in 1~3 business day
Standard No.: GB/T 4789.35-2008
English Name: Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
Chinese Name: 食品卫生微生物学检验 食品中乳酸菌检验
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Issued by: MOH; SAC
Issued on: 2008-12-03
Implemented on: 2009-3-1
Status: superseded
Superseded by:GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
Superseded on:2010-6-1
Abolished on:2010-06-01
Superseding:GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
Language: English
File Format: PDF
Word Count: 5500 words
Price(USD): 160.00
Delivery: via email in 1~3 business day
GB/T 4789.35-2008 is referred in:
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