Standard No.:	GB/T 4789.36-2008
English Name:	Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
Chinese Name:	食品卫生微生物学检验 大肠埃希氏菌O157:H7/NM检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2008-5-16
Implemented on:	2008-11-1
Status:	superseded
Superseded by:	GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
Superseded on:	2017-6-23
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	120.00
Delivery:	via email in 1 business day

1 Scope



This standard specifies examination methods for escherichia coli O157:H7 and O157: NM in the food.

This standard is applicable to examination of escherichia coli O157:H7 and O157: NM in the food poisoning samples.