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Position: Chinese Standard in English/GB/T 5009.156-2003
GB/T 5009.156-2003   General principle for the determination of migration of packaging materials and their (English Version)
Standard No.: GB/T 5009.156-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 4000 words Price(USD):100.0 remind me the price change

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Implemented on:2004-10-1 Delivery: via email in 1 business day
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Standard No.: GB/T 5009.156-2003
English Name: General principle for the determination of migration of packaging materials and their
Chinese Name: 食品用包装材料及其制品的浸泡试验方法通则
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: Ministry of Health
Issued on: 2003-08-11
Implemented on: 2004-10-1
Status: superseded
Superseded by:GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
Superseded on:2017-4-19
Superseding:GB/T 17409-1998 General principle for the determination of migration of packaging materials and their products
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 100.0
Delivery: via email in 1 business day
1 Scope This standard specifies the general principle for the determination of migration of packaging materials and their products. This standard is applicable to pretreatment for various food instruments, vessels and food packing materials made of plastics, ceramics, enameling, aluminium, stainless steel and rubber as well as physical and chemical inspection samples as tubes, sample pieces, resin particles and plates. 2 Definitions The following definitions are applicable to this standard. 2.1 Food instruments Frying spoon and chopping board used for food processing as well as dishware, such as spoon, chopstick, knife and fork. 2.2 Food vessels Apparatus containing food, including cooking vessels and containers. 2.2.1 Hollow products: the products with depth from internal minimum point to overflow surface of full liquid larger than 25mm when placed at horizontal position, such as bowl, pan and cylinder. The hollow products may be divided into the following two kinds by capacity: a) Large hollow products: capacity larger than or equal to 1.1L, and less than 3L; b) Small hollow products: capacity less than 1.1L. 2.2.2 Flat products: the products with depth from internal minimum point to overflow surface of full liquid less than or equal to 25mm when placed at horizontal position, such as tray and dish. 2.2.3 Containers: capacity larger than or equal to 3L. 3 Sampling Method The product name, production date, batch number and manufacturer shall be recorded during sampling. The adopted sample shall be intact and stable without deformation or image defect; the capacity shall be consistent; free of other faults that affect inspection results. The sampling quantity shall be able to reflect the quality of this product and shall meet the demand of inspection item for sample size. It shall be in triplicate for inspection, reinspection and future check or arbitration (see Appendix A).
Foreword I Introduction II 1 Scope 2 Definitions 3 Sampling Method 4 Preparation of Samples 5 Cleaning of Samples 6 Preparation of Soak Liquid 7 Result Calculation Appendix A (Normative) Sampling Methods of Food Packing Materials Appendix B (Normative) Soak Test Items and Test Conditions
GB/T 5009.156-2003 is referred in:
* GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
* GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
* GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin
*GB/T 32461-2015 Determination of formaldehyde in amino resins and phenolic resins and of migration of formaldehyde in their moldings―High performance liquid chromatography
Code of China
Standard
GB/T 5009.156-2003  General principle for the determination of migration of packaging materials and their (English Version)
Standard No.GB/T 5009.156-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2004-10-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.156-2003
Standard No.
GB/T 5009.156-2003
English Name
General principle for the determination of migration of packaging materials and their
Chinese Name
食品用包装材料及其制品的浸泡试验方法通则
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2003-08-11
Implemented on
2004-10-1
Status
superseded
Superseded by
GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
Superseded on
2017-4-19
Abolished on
Superseding
GB/T 17409-1998 General principle for the determination of migration of packaging materials and their products
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB/T 5009.156-2003, GB 5009.156-2003, GBT 5009.156-2003, GB/T5009.156-2003, GB/T 5009.156, GB/T5009.156, GB5009.156-2003, GB 5009.156, GB5009.156, GBT5009.156-2003, GBT 5009.156, GBT5009.156
Introduction of GB/T 5009.156-2003
1 Scope This standard specifies the general principle for the determination of migration of packaging materials and their products. This standard is applicable to pretreatment for various food instruments, vessels and food packing materials made of plastics, ceramics, enameling, aluminium, stainless steel and rubber as well as physical and chemical inspection samples as tubes, sample pieces, resin particles and plates. 2 Definitions The following definitions are applicable to this standard. 2.1 Food instruments Frying spoon and chopping board used for food processing as well as dishware, such as spoon, chopstick, knife and fork. 2.2 Food vessels Apparatus containing food, including cooking vessels and containers. 2.2.1 Hollow products: the products with depth from internal minimum point to overflow surface of full liquid larger than 25mm when placed at horizontal position, such as bowl, pan and cylinder. The hollow products may be divided into the following two kinds by capacity: a) Large hollow products: capacity larger than or equal to 1.1L, and less than 3L; b) Small hollow products: capacity less than 1.1L. 2.2.2 Flat products: the products with depth from internal minimum point to overflow surface of full liquid less than or equal to 25mm when placed at horizontal position, such as tray and dish. 2.2.3 Containers: capacity larger than or equal to 3L. 3 Sampling Method The product name, production date, batch number and manufacturer shall be recorded during sampling. The adopted sample shall be intact and stable without deformation or image defect; the capacity shall be consistent; free of other faults that affect inspection results. The sampling quantity shall be able to reflect the quality of this product and shall meet the demand of inspection item for sample size. It shall be in triplicate for inspection, reinspection and future check or arbitration (see Appendix A).
Contents of GB/T 5009.156-2003
Foreword I Introduction II 1 Scope 2 Definitions 3 Sampling Method 4 Preparation of Samples 5 Cleaning of Samples 6 Preparation of Soak Liquid 7 Result Calculation Appendix A (Normative) Sampling Methods of Food Packing Materials Appendix B (Normative) Soak Test Items and Test Conditions
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