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Position: Chinese Standard in English/GB/T 5009.181-2003 |
GB/T 5009.181-2003 Determination of propyldialdehyde in lard (English Version) | |||
Standard No.: | GB/T 5009.181-2003 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 1500 words | Price(USD): | 45.0 remind me the price change
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Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
Standard No.: | GB/T 5009.181-2003 |
English Name: | Determination of propyldialdehyde in lard |
Chinese Name: | 猪油中丙二醛的测定 |
Chinese Classification: | C53 Food sanitation |
Professional Classification: | GB National Standard |
Issued by: | MOH; SAC |
Issued on: | 2003-8-11 |
Implemented on: | 2004-1-1 |
Status: | superseded |
Superseded by: | GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food |
Superseded on: | 2017-1-1 |
Abolished on: | 2017-03-01 |
Superseding: | GB 10146-1988 Hygienic standard of lard |
Language: | English |
File Format: | |
Word Count: | 1500 words |
Price(USD): | 45.0 |
Delivery: | via email in 1~3 business day |
GB/T 5009.181-2003 Determination of propyldialdehyde in lard (English Version) | |||
Standard No. | GB/T 5009.181-2003 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 1500 words | ||
Price(USD) | 45.0 | ||
Implemented on | 2004-1-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB/T 5009.181-2003 |
English Name |
Determination of propyldialdehyde in lard |
Chinese Name |
猪油中丙二醛的测定 |
Chinese Classification |
C53 |
Professional Classification |
GB |
ICS Classification |
Issued by |
MOH; SAC |
Issued on |
2003-8-11 |
Implemented on |
2004-1-1 |
Status |
superseded |
Superseded by |
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food |
Superseded on |
2017-1-1 |
Abolished on |
2017-03-01 |
Superseding |
GB 10146-1988 Hygienic standard of lard |
Language |
English |
File Format |
Word Count |
1500 words |
Price(USD) |
45.0 |
Keywords |
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Keywords: | ||
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