GB/T 5009.30-2003 English Version, GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods (English Version)

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GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods (English Version)
Standard No.:	GB/T 5009.30-2003	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	120.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 5009.30-2003
English Name:	Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods
Chinese Name:	食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	MOH, SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	valid
Superseding:	GB/T 5009.30-1996 Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.0
Delivery:	via email in 1~3 business day

GB/T 5009.30-2003 is referred in:

* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry

Standard

GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods (English Version)
Standard No.	GB/T 5009.30-2003
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2004-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.30-2003

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Introduction of GB/T 5009.30-2003

本标准规定了糕点和植物油等食品中BHA、BHT的测定方法。本标准适用于糕点和植物油等食品中BHA、BHT的测定。本方法检出限：气相色谱法检出量为2.0μg，油脂取样量为0.50g时检出浓度为4.0mg/g。比色法检出量为10.0μg，油脂取样量为0.25g时检出浓度为4.0mg/kg。气相色谱法最佳线性范围：0.0μg～100．0μg。

Contents of GB/T 5009.30-2003

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