Standard No.:	GB/T 5009.65-2003
English Name:	Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
Chinese Name:	食品用高压锅密封圈卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
Superseded on:	2016-9-20
Abolished on:	2017-03-01
Superseding:	GB/T 5009.65-1996 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	45.00
Delivery:	via email in 1~3 business day

本标准规定了以橡胶为主要原料配以一定助剂加工制成的用于食品用压力锅的垫圈各项卫生指标的分析方法。本标准适用于以橡胶为主要原料，按特定配方，配以一定助剂加工制成的，用于食品压力锅的垫圈各项卫生指标的分析。