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Position: Chinese Standard in English/GB/Z 21235-2007
GB/Z 21235-2007   Principles and guidelines for the conduct of microbiological risk assessment (English Version)
Standard No.: GB/Z 21235-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2008-4-1 Delivery: via email in 1~3 business day

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Standard No.: GB/Z 21235-2007
English Name: Principles and guidelines for the conduct of microbiological risk assessment
Chinese Name: 微生物危险性评估的原则和指南
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2007-10-29
Implemented on: 2008-4-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本指导性技术文件规定了进行微生物危险性评估应采用的框架结构和基本要素。
本指导性技术文件适用于食品中微生物危害的危险性评估。
Code of China
Standard
GB/Z 21235-2007  Principles and guidelines for the conduct of microbiological risk assessment (English Version)
Standard No.GB/Z 21235-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2008-4-1
Deliveryvia email in 1~3 business day
Detail of GB/Z 21235-2007
Standard No.
GB/Z 21235-2007
English Name
Principles and guidelines for the conduct of microbiological risk assessment
Chinese Name
微生物危险性评估的原则和指南
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2007-10-29
Implemented on
2008-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
GB/Z 21235-2007, GB/ZT 21235-2007, GBZT 21235-2007, GB/Z21235-2007, GB/Z 21235, GB/Z21235, GB/ZT21235-2007, GB/ZT 21235, GB/ZT21235, GBZT21235-2007, GBZT 21235, GBZT21235
Introduction of GB/Z 21235-2007
本指导性技术文件规定了进行微生物危险性评估应采用的框架结构和基本要素。
本指导性技术文件适用于食品中微生物危害的危险性评估。
Contents of GB/Z 21235-2007
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Keywords:
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