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Position: Chinese Standard in English/GBZ/T 330-2024
GBZ/T 330-2024   Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry (English Version)
Standard No.: GBZ/T 330-2024 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 4000 words Price(USD):120.00 remind me the price change
Implemented on:2024-9-1 Delivery: via email in 1~3 business day
Standard No.: GBZ/T 330-2024
English Name: Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry
Chinese Name: 尿中1,2-双羟基-4-(N-乙酰半胱氨酸)-丁烷测定标准液相色谱-串联质谱法
Chinese Classification: C52    Labor sanitation
Professional Classification: GB    National Standard
Issued by: National Health Comission
Issued on: 2024-03-11
Implemented on: 2024-9-1
Status: valid
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 120.00
Delivery: via email in 1~3 business day
Referred in GBZ/T 330-2024:
*GB/T 10288-2016/XG1-2020 Test method for down and feather,includes Amendment 1
*GB/T 17685-2016 Down and feather
*GB 19147-2016/XG1-2018 Automobile diesel fuels, includes Amendment 1
*GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
*GB/T 33339-2016 Vanadium flow battery system-Test method
*GB 25280-2016 Road traffic signal controller
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
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