 |
|
Standard
| GH/T 1139-2022 Onion (English Version) |
|
|
|
|
|
|
|
|
Detail of GH/T 1139-2022
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of GH/T 1139-2022
本文件规定了普通洋葱（鲜）的质量要求，检验规则、包装及标志、贮藏、运输等
本文件适用于普通洋葱（鲜）的收购、贮藏、运输及销售；不适用于分蘖洋葱和顶球洋葱。
Contents of GH/T 1139-2022