GH/T 1458-2024 English Version, GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp (English Version)

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GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp (English Version)
Standard No.:	GH/T 1458-2024	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2024-9-1	Delivery:

Standard No.:	GH/T 1458-2024
English Name:	Technical specification for processing of fruit and vegetable crisp
Chinese Name:	果蔬脆片加工技术规范
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	GH
Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-03-22
Implemented on:	2024-9-1
Status:	valid
Language:	English
File Format:	PDF

Standard

GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp (English Version)
Standard No.	GH/T 1458-2024
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2024-9-1
Delivery	via email in business day

Detail of GH/T 1458-2024

Standard No.

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ICS Classification

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Introduction of GH/T 1458-2024

本文件规定了果蔬脆片加工的原辅料要求、生产要求、生产流程及工艺要求、质量管理、标志、标签、包装和贮存。
本文件适用于以新鲜果蔬为原料，经真空油浴干制、真空冷冻干制或压差闪蒸干制工艺制成的各类果蔬脆片。

Contents of GH/T 1458-2024

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Keywords:
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