Standard No.:	GH/T 1473-2024
English Name:	Technical code of practice for processing of non-fried fruit and vegetable crisps
Chinese Name:	非油炸果蔬脆片加工技术规程
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	GH
Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-10-29
Implemented on:	2025-5-1
Status:	valid
Language:	English
File Format:	PDF

本文件规定了非油炸果蔬脆片加工技术的基本要求、工艺流程、加工技术要求、标签和标志、包装、检验、贮运、记录。
本文件适用于以新鲜或速冻果蔬为原料，经真空冷冻干燥、压差闪蒸干燥或微波真空干燥等非油炸脱水工艺制成的口感酥脆的果蔬脆片。