GH/T 1473-2024 English Version, GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps (English Version)

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GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps (English Version)
Standard No.:	GH/T 1473-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4500 words	Translation Price(USD):	135.0 remind me the price change Email:
Implemented on:	2025-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	GH/T 1473-2024
English Name:	Technical code of practice for processing of non-fried fruit and vegetable crisps
Chinese Name:	非油炸果蔬脆片加工技术规程
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	GH
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-10-29
Implemented on:	2025-5-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	135.0
Delivery:	via email in 1~3 business day

Standard

GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps (English Version)
Standard No.	GH/T 1473-2024
Status	valid
Language	English
File Format	PDF
Word Count	4500 words
Price(USD)	135.0
Implemented on	2025-5-1
Delivery	via email in 1~3 business day

Detail of GH/T 1473-2024

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Keywords

Introduction of GH/T 1473-2024

本文件规定了非油炸果蔬脆片加工技术的基本要求、工艺流程、加工技术要求、标签和标志、包装、检验、贮运、记录。
本文件适用于以新鲜或速冻果蔬为原料，经真空冷冻干燥、压差闪蒸干燥或微波真空干燥等非油炸脱水工艺制成的口感酥脆的果蔬脆片。

Contents of GH/T 1473-2024

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Keywords:
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