1 Scope
This standard specifies the terms, definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging and storage of antibacterial coating for buildings and woodware.
This standard is applicable to the building and woodware coating with antibacterial action and may serve as reference for other coatings.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 1250 Rules for Expression and Judgement of Limiting Values
GB/T 3186 Paints, Varnishes and Raw Materials for Paints and Varnishes - Sampling (GB/T 3186-2006, idt ISO 15528:2000)
GB 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 9750 Marks for Package of Coating Products
GB/T 9756 Synthetic Resin Emulsion Coatings for Interior Wall
GB/T 13491 General Rule for Packing of Coatings
GB 18581 Indoor Decorating and Refurbishing Materials - Limit of Harmful Substances of Solvent Based Coatings for Woodenware
GB 18582 Indoor Decorating and Refurbishing Materials - Limit of Harmful Substances of Interior Architectural Coatings
GB 19258 Ultraviolet Germicidal Lamp
GB 19489 Laboratories - General Requirements for Biosafety
3 Terms and Definitions
3.1
Bacteriostasis
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Grading
5 Technical Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging and Storage
Appendix A (Normative) Antibacterial Coating - Anti-bacteria Property Test Method
Appendix B (Normative) Antibacterial Coating - Anti-mildew Property Test Method
1 Scope
This standard specifies the terms, definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging and storage of antibacterial coating for buildings and woodware.
This standard is applicable to the building and woodware coating with antibacterial action and may serve as reference for other coatings.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 1250 Rules for Expression and Judgement of Limiting Values
GB/T 3186 Paints, Varnishes and Raw Materials for Paints and Varnishes - Sampling (GB/T 3186-2006, idt ISO 15528:2000)
GB 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count
GB/T 9750 Marks for Package of Coating Products
GB/T 9756 Synthetic Resin Emulsion Coatings for Interior Wall
GB/T 13491 General Rule for Packing of Coatings
GB 18581 Indoor Decorating and Refurbishing Materials - Limit of Harmful Substances of Solvent Based Coatings for Woodenware
GB 18582 Indoor Decorating and Refurbishing Materials - Limit of Harmful Substances of Interior Architectural Coatings
GB 19258 Ultraviolet Germicidal Lamp
GB 19489 Laboratories - General Requirements for Biosafety
3 Terms and Definitions
3.1
Bacteriostasis
Contents of HG/T 3950-2007
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Grading
5 Technical Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging and Storage
Appendix A (Normative) Antibacterial Coating - Anti-bacteria Property Test Method
Appendix B (Normative) Antibacterial Coating - Anti-mildew Property Test Method