Standard No.:	LS/T 1105-2024
English Name:	Classification and labelling rules for whole grain
Chinese Name:	全谷物分类与标示要求
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	LS    Professional Standard - Cereal
Issued by:	National Food and Strategic Reserves Administration
Issued on:	2024-10-01
Implemented on:	2025-4-1
Status:	to be valid
Language:	English
File Format:	PDF

本文件界定了全谷物与全谷物制品的术语和定义、全谷物制品分类,规定了全谷物原料的一般要求和标签标识要求。
本文件适用于全谷物与全谷物制品的生产、加工、流通、贸易和管理。