Standard No.:	LS/T 6150-2024
English Name:	Inspection of grain and oils一Determination of rheological properties ofwheat flour doughs-Mixograph method
Chinese Name:	粮油检验小麦粉面团流变学特性测试揉混仪法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	LS    Professional Standard - Cereal
Issued by:	National Food and Strategic Reserves Administration
Issued on:	2024-10-01
Implemented on:	2025-4-1
Status:	valid
Language:	English
File Format:	PDF

本文件描述了小麦粉面团流变学特性测试揉混仪法的原理、仪器、测试过程、结果表示、精密度和测试报告。
本文件适用于测定和评价小麦粉的面团耐揉混特性。