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| Position: Chinese Standard in English/NY/T 1174-2006 |
| NY/T 1174-2006 Quality management practice for broiler slaughtering (English Version) | |||
| Standard No.: | NY/T 1174-2006 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2006-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1174-2006 |
| English Name: | Quality management practice for broiler slaughtering |
| Chinese Name: | 肉鸡屠宰质量管理规范 |
| Chinese Classification: | X18 Fowl and egg processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.20 Poultry and eggs |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2006-7-10 |
| Implemented on: | 2006-10-1 |
| Status: | abolished |
| Abolished on: | 2025-07-17 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |