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Position: Chinese Standard in English/NY/T 1201-2006 |
NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products (English Version) | |||
Standard No.: | NY/T 1201-2006 | Status: | superseded remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 2000 words | Price(USD): | 224.0 remind me the price change
Email: |
Implemented on: | 2007-2-1 | Delivery: | via email in 1~3 business day |
NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products (English Version) | |||
Standard No. | NY/T 1201-2006 | ||
Status | superseded | ||
Language | English | ||
File Format | |||
Word Count | 2000 words | ||
Price(USD) | 224.0 | ||
Implemented on | 2007-2-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
NY/T 1201-2006 |
English Name |
Determination of copper iron and zinc content in vegetables and derived products |
Chinese Name |
蔬菜及其制品中铜、铁、锌的测定 |
Chinese Classification |
B31 |
Professional Classification |
NY |
ICS Classification |
Issued by |
MOA |
Issued on |
2006-12-6 |
Implemented on |
2007-2-1 |
Status |
superseded |
Superseded by |
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food |
Superseded on |
2017-10-6 |
Abolished on |
Superseding |
GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food |
Language |
English |
File Format |
Word Count |
2000 words |
Price(USD) |
224.0 |
Keywords |
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Keywords: | ||
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