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| Position: Chinese Standard in English/NY/T 1666-2008 |
| NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method (English Version) | |||
| Standard No.: | NY/T 1666-2008 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2008-8-10 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 1666-2008 |
| English Name: | Determination of benzo[a]pyrene in meat products High performance liquid chromatography method |
| Chinese Name: | 肉制品中苯并（α）芘的测定 高效液相色谱法 |
| Chinese Classification: | B45 Livestock and poultry product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2008-07-14 |
| Implemented on: | 2008-8-10 |
| Status: | superseded |
| Superseded by: | GB 5009.27-2016 National Food Safety Standard - Determination of Benzo(a)Pyrene in Foods |
| Superseded on: | 2017-6-23 |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |