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NY/T 1722-2009   Determination of anliazine residue residue in vegetables by HPLC (English Version)
Standard No.: NY/T 1722-2009 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 3500 words Price(USD):100.0 remind me the price change

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Implemented on:2009-5-20 Delivery: via email in 1~3 business day
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Standard No.: NY/T 1722-2009
English Name: Determination of anliazine residue residue in vegetables by HPLC
Chinese Name: 蔬菜中敌菌灵残留量的测定 高效液相色谱法
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 65.100.01 65.100.01    Pesticides and other agrochemicals in general 65.100.01
Issued by: Ministry of Agriculture
Issued on: 2009-04-23
Implemented on: 2009-5-20
Status: valid
Language: English
File Format: PDF
Word Count: 3500 words
Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了新鲜蔬菜中敌菌灵残留量的高效液相色谱测定方法。
本标准适用于番茄、菜豆、黄瓜、甘蓝、白菜、芹菜、胡萝卜等蔬菜中敌菌灵残留量的测定。
本标准方法的检出限为0.01mg/kg.
NY/T 1722-2009 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1722-2009  Determination of anliazine residue residue in vegetables by HPLC (English Version)
Standard No.NY/T 1722-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2009-5-20
Deliveryvia email in 1~3 business day
Detail of NY/T 1722-2009
Standard No.
NY/T 1722-2009
English Name
Determination of anliazine residue residue in vegetables by HPLC
Chinese Name
蔬菜中敌菌灵残留量的测定 高效液相色谱法
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2009-04-23
Implemented on
2009-5-20
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
NY/T 1722-2009, NY 1722-2009, NYT 1722-2009, NY/T1722-2009, NY/T 1722, NY/T1722, NY1722-2009, NY 1722, NY1722, NYT1722-2009, NYT 1722, NYT1722
Introduction of NY/T 1722-2009
本标准规定了新鲜蔬菜中敌菌灵残留量的高效液相色谱测定方法。
本标准适用于番茄、菜豆、黄瓜、甘蓝、白菜、芹菜、胡萝卜等蔬菜中敌菌灵残留量的测定。
本标准方法的检出限为0.01mg/kg.
Contents of NY/T 1722-2009
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