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Position: Chinese Standard in English/NY/T 969-2013 |
NY/T 969-2013 Culture technique rules for pepper (English Version) | |||
Standard No.: | NY/T 969-2013 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 6500 words | Price(USD): | 264.0 remind me the price change
Email: |
Implemented on: | 2014-1-1 | Delivery: | via email in 1~3 business day |
Standard No.: | NY/T 969-2013 |
English Name: | Culture technique rules for pepper |
Chinese Name: | 胡椒栽培技术规程 |
Chinese Classification: | B36 Aromatics, seasoner crop and product |
Professional Classification: | NY Professional Standard - Agriculture |
Issued by: | MOA |
Issued on: | 2013-9-10 |
Implemented on: | 2014-1-1 |
Status: | valid |
Superseding: | NY/T 969-2006 Technical rules for pepper cultivation |
Language: | English |
File Format: | |
Word Count: | 6500 words |
Price(USD): | 264.0 |
Delivery: | via email in 1~3 business day |
NY/T 969-2013 Culture technique rules for pepper (English Version) | |||
Standard No. | NY/T 969-2013 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 6500 words | ||
Price(USD) | 264.0 | ||
Implemented on | 2014-1-1 | ||
Delivery | via email in 1~3 business day |
Standard No. |
NY/T 969-2013 |
English Name |
Culture technique rules for pepper |
Chinese Name |
胡椒栽培技术规程 |
Chinese Classification |
B36 |
Professional Classification |
NY |
ICS Classification |
Issued by |
MOA |
Issued on |
2013-9-10 |
Implemented on |
2014-1-1 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
NY/T 969-2006 Technical rules for pepper cultivation |
Language |
English |
File Format |
Word Count |
6500 words |
Price(USD) |
264.0 |
Keywords |
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Keywords: | ||
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