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Position: Chinese Standard in English/QB 1733.5-1993
QB 1733.5-1993   Fried peanut kernel (English Version)
Standard No.: QB 1733.5-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):45.0 remind me the price change

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Implemented on:1994-12-1 Delivery: via email in 1~3 business day

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,2016-3-1,1994-12-1,58B178C6DDEA147B1710513934936
Standard No.: QB 1733.5-1993
English Name: Fried peanut kernel
Chinese Name: 油炸花生仁
Chinese Classification: X24    Fruit processing and products
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MOLI
Issued on: 1993-04-15
Implemented on: 1994-12-1
Status: superseded
Superseded by:QB/T 1733.5-2015 Fried peanut kernel
Superseded on:2016-3-1
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 45.0
Delivery: via email in 1~3 business day
本标准规定了油炸花生仁的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以花生仁为主要原料,经浸抱、脱皮、油炸,拌以辅料而制成的油炸花生仁。
Code of China
Standard
QB 1733.5-1993  Fried peanut kernel (English Version)
Standard No.QB 1733.5-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)45.0
Implemented on1994-12-1
Deliveryvia email in 1~3 business day
Detail of QB 1733.5-1993
Standard No.
QB 1733.5-1993
English Name
Fried peanut kernel
Chinese Name
油炸花生仁
Chinese Classification
X24
Professional Classification
QB
ICS Classification
Issued by
MOLI
Issued on
1993-04-15
Implemented on
1994-12-1
Status
superseded
Superseded by
QB/T 1733.5-2015 Fried peanut kernel
Superseded on
2016-3-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
45.0
Keywords
QB 1733.5-1993, QB/T 1733.5-1993, QBT 1733.5-1993, QB1733.5-1993, QB 1733.5, QB1733.5, QB/T1733.5-1993, QB/T 1733.5, QB/T1733.5, QBT1733.5-1993, QBT 1733.5, QBT1733.5
Introduction of QB 1733.5-1993
本标准规定了油炸花生仁的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以花生仁为主要原料,经浸抱、脱皮、油炸,拌以辅料而制成的油炸花生仁。
Contents of QB 1733.5-1993
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Keywords:
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