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Position: Chinese Standard in English/QB/T 1733.5-2015
QB/T 1733.5-2015   Fried peanut kernel (English Version)
Standard No.: QB/T 1733.5-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2016-3-1 Delivery: via email in 1~3 business day

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,,2016-3-1,72051B4E3A3FECFE1446475287799
Standard No.: QB/T 1733.5-2015
English Name: Fried peanut kernel
Chinese Name: 油炸花生仁
Chinese Classification: X10    Food processing and products in general
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2015-10-10
Implemented on: 2016-3-1
Status: valid
Superseding:QB/T 1733.5-1993
QB 1733.5-1993
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了油炸花生仁的要求、试验方法、检验规则、标签、标识、包装、运输、贮存。
本标准适用于油炸花生仁。
Code of China
Standard
QB/T 1733.5-2015  Fried peanut kernel (English Version)
Standard No.QB/T 1733.5-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)100.0
Implemented on2016-3-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1733.5-2015
Standard No.
QB/T 1733.5-2015
English Name
Fried peanut kernel
Chinese Name
油炸花生仁
Chinese Classification
X10
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2015-10-10
Implemented on
2016-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1733.5-1993
QB 1733.5-1993
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
100.0
Keywords
QB/T 1733.5-2015, QB 1733.5-2015, QBT 1733.5-2015, QB/T1733.5-2015, QB/T 1733.5, QB/T1733.5, QB1733.5-2015, QB 1733.5, QB1733.5, QBT1733.5-2015, QBT 1733.5, QBT1733.5
Introduction of QB/T 1733.5-2015
本标准规定了油炸花生仁的要求、试验方法、检验规则、标签、标识、包装、运输、贮存。
本标准适用于油炸花生仁。
Contents of QB/T 1733.5-2015
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