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| Position: Chinese Standard in English/QB/T 1326.8-1991 |
| QB/T 1326.8-1991 Test method for brandy and whiskey extract (English Version) | |||
| Standard No.: | QB/T 1326.8-1991 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 340.0 remind me the price change |
| Implemented on: | 1992-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 1326.8-1991 |
| English Name: | Test method for brandy and whiskey extract |
| Chinese Name: | 白兰地||威士忌浸出物的试验方法 |
| Chinese Classification: | X60 Foods fermentation and brewing in general |
| Professional Classification: | QB Professional Standard - Light Industry |
| Source Content Issued by: | Ministry of Light Industry |
| Issued on: | 1991-11-25 |
| Implemented on: | 1992-8-1 |
| Status: | abolished |
| Abolished on: | 2010-01-20 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 340.0 |
| Delivery: | via email in 1~3 business day |