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Position: Chinese Standard in English/QB/T 1505-2007
QB/T 1505-2007   Flavoring (English Version)
Standard No.: QB/T 1505-2007 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

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Implemented on:2008-3-1 Delivery: via email in 1~3 business day

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2017-05-12 ,,2008-3-1,14113755740881E98808DA852AB44
Standard No.: QB/T 1505-2007
English Name: Flavoring
Chinese Name: 食用香精
Chinese Classification: X46    Flavoring essences
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: National Technical Committee on Oil Drill Engineering Standardization
Issued on: 2007-10-08
Implemented on: 2008-3-1
Status: abolished
Abolished on:2017-05-12
Superseding:QB/T 1505-1992 Food Flavoring
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
本标准规定了食用香精的术语和定义、要求、试验方法、检验规划和标志、包装、运输、贮存及保质期。
本标准适用于对食用香精[咸味食品香精(QB/T2640)和乳化香精(GB10355)除外]的质量进行分析评价。
Code of China
Standard
QB/T 1505-2007  Flavoring (English Version)
Standard No.QB/T 1505-2007
Statusabolished
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1505-2007
Standard No.
QB/T 1505-2007
English Name
Flavoring
Chinese Name
食用香精
Chinese Classification
X46
Professional Classification
QB
ICS Classification
Issued by
National Technical Committee on Oil Drill Engineering Standardization
Issued on
2007-10-08
Implemented on
2008-3-1
Status
abolished
Superseded by
Superseded on
Abolished on
2017-05-12
Superseding
QB/T 1505-1992 Food Flavoring
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
QB/T 1505-2007, QB 1505-2007, QBT 1505-2007, QB/T1505-2007, QB/T 1505, QB/T1505, QB1505-2007, QB 1505, QB1505, QBT1505-2007, QBT 1505, QBT1505
Introduction of QB/T 1505-2007
本标准规定了食用香精的术语和定义、要求、试验方法、检验规划和标志、包装、运输、贮存及保质期。
本标准适用于对食用香精[咸味食品香精(QB/T2640)和乳化香精(GB10355)除外]的质量进行分析评价。
Contents of QB/T 1505-2007
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Keywords:
QB/T 1505-2007, QB 1505-2007, QBT 1505-2007, QB/T1505-2007, QB/T 1505, QB/T1505, QB1505-2007, QB 1505, QB1505, QBT1505-2007, QBT 1505, QBT1505