2025-12-14 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method 210.0 via email in 1~3 business day valid,,2024-5-1
QB/T 1505-2007 Flavoring 220.0 via email in 1~3 business day abolished2017-05-12 ,,2008-3-1
QB/T 2640-2004 Savory flavoring 234.0 via email in 1~3 business day abolished2017-05-12,,2005-1-1
QB/T 1505-1992 Food Flavoring 264.0 via email in 1~3 business day superseded2008-03-01,2008-3-1,1993-2-1
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SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method 
  Issued on: 2023-11-1   Price(USD): 210.0
QB/T 1505-2007 Flavoring 
  Issued on: 2007-10-08   Price(USD): 220.0
QB/T 2640-2004 Savory flavoring 
  Issued on: 2004-8-15   Price(USD): 234.0
QB/T 1505-1992 Food Flavoring 
  Issued on: 1992-06-08   Price(USD): 264.0
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