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Position: Chinese Standard in English/QB/T 2076-1995
QB/T 2076-1995   Fruit and Vegetable Crips (English Version)
Standard No.: QB/T 2076-1995 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1996-1-1 Delivery: via email in 1~3 business day

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,2022-4-1,1996-1-1,8B9DA514A829AD2E1491477123103
Standard No.: QB/T 2076-1995
English Name: Fruit and Vegetable Crips
Chinese Name: 水果、蔬菜脆片
Chinese Classification: X2    
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MOLI
Issued on: 1995-3-27
Implemented on: 1996-1-1
Status: superseded
Superseded by:强制性推荐性标准
QB/T 2076-2021 Fruit and vegetable crisps
Superseded on:2022-4-1
Superseding:公告:中华人民共和国工业和信息化部公告 2017年 第11号
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了各类水果、蔬菜脆片的技术要求、试验方法、检02规则及标志、包装、运输、贮存要求。
本标准适用于以水果、蔬菜为主要原料,经真空油炸脱水等工艺生产的各类水果、蔬菜脆片。
Code of China
Standard
QB/T 2076-1995  Fruit and Vegetable Crips (English Version)
Standard No.QB/T 2076-1995
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on1996-1-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2076-1995
Standard No.
QB/T 2076-1995
English Name
Fruit and Vegetable Crips
Chinese Name
水果、蔬菜脆片
Chinese Classification
X2
Professional Classification
QB
ICS Classification
Issued by
MOLI
Issued on
1995-3-27
Implemented on
1996-1-1
Status
superseded
Superseded by
强制性推荐性标准
QB/T 2076-2021 Fruit and vegetable crisps
Superseded on
2022-4-1
Abolished on
Superseding
公告:中华人民共和国工业和信息化部公告 2017年 第11号
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
QB/T 2076-1995, QB 2076-1995, QBT 2076-1995, QB/T2076-1995, QB/T 2076, QB/T2076, QB2076-1995, QB 2076, QB2076, QBT2076-1995, QBT 2076, QBT2076
Introduction of QB/T 2076-1995
本标准规定了各类水果、蔬菜脆片的技术要求、试验方法、检02规则及标志、包装、运输、贮存要求。
本标准适用于以水果、蔬菜为主要原料,经真空油炸脱水等工艺生产的各类水果、蔬菜脆片。
Contents of QB/T 2076-1995
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Keywords:
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