QB/T 2076-2021 English Version, QB/T 2076-2021 Fruit and vegetable crisps (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

QB/T 2076-2021 Fruit and vegetable crisps (English Version)
Standard No.:	QB/T 2076-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2022-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 2076-2021
English Name:	Fruit and vegetable crisps
Chinese Name:	果蔬脆
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2021-12-2
Implemented on:	2022-4-1
Status:	valid
Superseding:	QB/T 2076-1995
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

QB/T 2076-2021 Fruit and vegetable crisps (English Version)
Standard No.	QB/T 2076-2021
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2022-4-1
Delivery	via email in 1~3 business day

Detail of QB/T 2076-2021

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

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Implemented on

Status

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Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 2076-2021

本文件规定了果蔬脆的术语和定义、分类、技术要求、生产加工过程、试验方法、检验规则、标签和包装、运输、贮存。
本文件适用于以水果、蔬菜、食用菌的一种或多种为主要原料，添加或不添加其他配料，经真空、油炸、脱水等工艺，调味或不调味而制成的口感酥脆的即食果蔬脆产品的生产、检验和销售。

Contents of QB/T 2076-2021

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Keywords:
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