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Position: Chinese Standard in English/QB/T 2614-2011
QB/T 2614-2011   α-Amylcinnamaldehyde (English Version)
Standard No.: QB/T 2614-2011 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2012-4-1 Delivery: via email in 1~3 business day

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,,2012-4-1,1411377649106696692AA84393A41
Standard No.: QB/T 2614-2011
English Name: α-Amylcinnamaldehyde
Chinese Name: α-戊基肉桂醛
Chinese Classification: Y41    Fragrances and flavors
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: State Economic and Trade Commission
Issued on: 2011-12-20
Implemented on: 2012-4-1
Status: valid
Superseding:QB/T 2650-2004 Food additive -- α-amyl cinnamaldehyde
QB/T 2614-2003 α-Amyl cinnamic aldehyde
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了α-戊基肉桂醛的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。
本标准适用于对以庚醛和苯甲醛为原料经化学反应制得的α-戊基肉桂醛及食品添加剂α-戊基肉桂醛的质量进行分析评价。
Code of China
Standard
QB/T 2614-2011  α-Amylcinnamaldehyde (English Version)
Standard No.QB/T 2614-2011
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2012-4-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2614-2011
Standard No.
QB/T 2614-2011
English Name
α-Amylcinnamaldehyde
Chinese Name
α-戊基肉桂醛
Chinese Classification
Y41
Professional Classification
QB
ICS Classification
Issued by
State Economic and Trade Commission
Issued on
2011-12-20
Implemented on
2012-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 2650-2004 Food additive -- α-amyl cinnamaldehyde
QB/T 2614-2003 α-Amyl cinnamic aldehyde
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
QB/T 2614-2011, QB 2614-2011, QBT 2614-2011, QB/T2614-2011, QB/T 2614, QB/T2614, QB2614-2011, QB 2614, QB2614, QBT2614-2011, QBT 2614, QBT2614
Introduction of QB/T 2614-2011
本标准规定了α-戊基肉桂醛的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。
本标准适用于对以庚醛和苯甲醛为原料经化学反应制得的α-戊基肉桂醛及食品添加剂α-戊基肉桂醛的质量进行分析评价。
Contents of QB/T 2614-2011
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Keywords:
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