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| Position: Chinese Standard in English/QB/T 2650-2004 |
| QB/T 2650-2004 Food additive -- α-amyl cinnamaldehyde (English Version) | |||
| Standard No.: | QB/T 2650-2004 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 2005-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 2650-2004 |
| English Name: | Food additive -- α-amyl cinnamaldehyde |
| Chinese Name: | 食品添加剂 α-戊基肉桂醛 |
| Chinese Classification: | X44 Flavoring agents |
| Professional Classification: | QB Professional Standard - Light Industry |
| ICS Classification: | 71.100.60 Essential oils |
| Source Content Issued by: | National Development and Reform Commission |
| Issued on: | 2004-08-15 |
| Implemented on: | 2005-1-1 |
| Status: | superseded |
| Superseded by: | QB/T 2614-2011 α-Amylcinnamaldehyde |
| Superseded on: | 2012-4-1 |
| Superseding: | QB/T 3796-1999 Food additive α-Amyl cinnamic aldehyde |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |