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| Position: Chinese Standard in English/QB/T 2640-2004 |
| QB/T 2640-2004 Savory flavoring (English Version) | |||
| Standard No.: | QB/T 2640-2004 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 234.0 remind me the price change |
| Implemented on: | 2005-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 2640-2004 |
| English Name: | Savory flavoring |
| Chinese Name: | 咸味食品香精 |
| Chinese Classification: | X46 Flavoring essences |
| Professional Classification: | QB Professional Standard - Light Industry |
| ICS Classification: | 71.100.60 Essential oils |
| Source Content Issued by: | National Technical Committee on Standardization of Flavor Cosmetics |
| Issued on: | 2004-8-15 |
| Implemented on: | 2005-1-1 |
| Status: | abolished |
| Abolished on: | 2017-05-12 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 234.0 |
| Delivery: | via email in 1~3 business day |